Dear Friends, What a happy time of year as we welcome spring and celebrate new life!Ā Today I want to share a few of my favorite spring things. From egg cookers for Easter to beverage coolers, we give you just a few things to whet the appetite for spring and summer fun!Ā Although I’ve linked you…
Dear Friends,Ā The Masters is in two weeks! To make sure youāre ready, this weekās Dish is giving you the MENU, RECIPES, GAMEPLAN, and PRO TIPS to host a winning Masters Party … effortlessly!Ā So much can be prepped and prepared in advance, leaving little to do on Sunday. Iāve chosen all the favorites served…
Dear Friends,Ā Three parties in four days can beĀ effortlessĀ … in fact, entertaining friends “back to back” has several built-in economies. Same flowers with a bit of touch-up. Repeats in our place settings with placemats, dinnerware, glassware, flatware made setting the table each time super easy. Repeats in our menus enabled me to shop, prep, and…
DEAR FRIENDS, Easter is right around the corner! As we anticipate this holy time of celebration, our attention also turns to the table whereĀ family and friends gather. I want to share a menu that we published in our very first EE newsletter featuring a dinner beautifullyĀ prepared by good friend, Cornelia Hoover. Cornelia and Rod are…
Dear Friends, Register now forĀ 30 Days to Effortless Entertaining! Our next workshop starts in less than two weeks! Sneak Preview onĀ Instagram!Ā The next workshop starts March 21 … in less than two weeks … sign up now! Do you want to entertain? Do you want it to be easy and fun instead of overwhelming and…
Dear Friends, Register now forĀ 30 Days to Effortless Entertaining! Our next workshop starts in less than two weeks! Sneak Preview onĀ Instagram!Ā I’m excited to open our next workshop for registration. The next workshop starts March 21 … in less than two weeks …Ā sign up now! Our participants from the 2021 workshops and our February workshop…
Dear Friends, As promised, this weekās newsletter gives you Edās go-to Steak au Poivre recipe. Yes, thatās right! This is the recipe Ed has used for years when he wants to make a special occasion dinner for us. You could double this if hosting another couple. I probably wouldnāt recommend it if hosting a larger…
Dear Friends, As I said in yesterdayās Instagram post, āIt all started with the Bardstown Derby CocktailāĀ at Pearl Dive Oyster Palace in DC!Ā Ā ItĀ actually all started when Elizabeth and Alex chose this drink as a signature cocktailĀ forĀ their wedding last summer. I donāt even like Bourbon and I LOVE this cocktail! Since serving last summer,Ā weāve been…