Grilling with Bill: Day 2 – Grilled Asparagus and Prosciutto!
Today’s video in our Bill’s Grills Blackstone series … Grilled Asparagus and Prosciutto. This recipe is in your Effortless Entertaining book. It couldn’t be easier! Wrap the asparagus in prosciutto. Brush with a little olive oil and grill. For this recipe, I think best to use asparagus that’s a little thicker as the super-thin stalks can get a little stringy when grilled. Grill a few asparagus without the prosciutto for any vegetarians.
Check out Trader Joe’s for my favorite prosciutto. It’s not too thin so it peels easily and it’s well priced.
While you can do this recipe on a traditional grill, I actually think it cooked more evenly on the Blackstone Grill … a griddle on which “you can cook everything you can cook on a regular grill and 1,000 things more!”
Continue to join us the next few days for an evening with Bill and me as we demonstrate in real-time our entire dinner prepared by Bill on the Blackstone. If you want to transform the way you entertain, join the Blackstone revolution. Learn how you too can prepare everything on the grill with remarkable ease, no mess, and have fun while you’re doing it … music to my “how to make everything effortless” ears!
You’re going to love this video series. Join us each day as we walk you through our menu!