If you are looking for the perfect dessert — weekday or weekends — look no further! Apple Pie. Yes! It’s just that simple, just that easy … what’s not to love! This is also the perfect pie to take to someone who needs a little love. This pie comes from a cookbook book full of love, From Truck to Table. This cookbook evolved from the Common Grounds market founded by a group of very talented and committed Charlotte women to benefit the Urban Ministry in Charlotte. Paige Waugh, Sarah Belk, and others had an idea and they made it a reality. Well done good and faithful servants!
2 refrigerator pie crusts
1¼ cups sugar
1½ tsp cinnamon
4–5 lg Granny Smith or Honeycrisp apples, peeled and sliced
1 tbsp butter, chilled and cut into small pieces