Dear Friends,
I don’t know how EE could make it any easier for you to serve a delicious summer hors d’oeuvre. When I go to the beach next week with my sister, we will make this in the time it takes to make a late afternoon cocktail to enjoy with it. Toes in the sand, drinks in hand, and our favorite beach bites.
Life is good!
Cucumber Dip
Serves 8–10 Charlotte Cooks Again, Charlotte Latin School
INGREDIENTS
8 oz cream cheese, softened
½ cup grated peeled cucumber, ~1 English or 2–3 small
¼ cup grated Vidalia onion
¼ tsp pepper
⅛ tsp salt
DIRECTIONS
Mix all ingredients.
DEEDEE’S NOTES
- Recipe may be prepared earlier in the day. Cover and chill.
- Serve with crisp crackers.
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