Meet my sister, Nikki, or as our family calls her, ‘Ankie’. When our daughter, Elizabeth tried to say, “Aunt Nikki”, she ended up with ‘Ankie’ and it stuck for all of us! She is the heart and soul of our family. My husband and children adore her — everyone that knows her does — especially her own four children and ten grandchildren. She is infinitely more talented than I. In addition to being a great cook, she knits, needlepoints, gardens, and raises chickens in a coop with stained glass windows and a chandelier. Of course, she is assisted by her ever willing to do anything husband, Wayne, who among other things, does clean out the chicken coop.
This week I share her Ham and Swiss Cheese Party Rolls, the perfect oldie, but goodie, gooey, cheesy side to your bowl of chili or gumbo on Super Bowl Sunday. Don’t get all healthy on me. You know you want to make these. Now, go on and put all this good stuff on your grocery list and enjoy!
And we all say “Thank you Ankie!”
From our home to yours,
Ham and Swiss Cheese Party Rolls
Serves 18 Nikki Sessoms
2 sticks butter, softened
1½ tbsp Worcestershire Sauce
1½ tbsp Dijon mustard
3 tbsp poppy seeds
½ med onion, finely diced
3 pkgs small dinner rolls, 12/pkg*
1 lb cooked ham, thinly sliced
1 lb Swiss cheese, thinly sliced
*Pepperidge Farms Soft Country Style Dinner Rolls or King’s Hawaiian Original Sweet Rolls
Printer-Friendly Recipe | Printer-Friendly Newsletter