Dear Friends,

Well … while making blueberry muffins this past weekend, I realized that I never posted this video from Memorial Day weekend with a quick tip for making muffins! Blueberry season has passed, but we can still buy blueberries and that means you can still make these delicious blueberry muffins. You’ll be glad you did and your family will be too! The recipe from good friend Hester Hodde is easy enough to whip up and bake while you prepare the rest of your breakfast. You can also prepare in advance and freeze. We really like to cut in half and heat with a little butter. Oh my!

From our home to yours,

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Blueberry Muffins

Serves 12                     Hester Hodde

INGREDIENTS

1 cup white flour
1 cup whole wheat flour
1 cup sugar
2 tsp baking powder
½ tsp salt
½ cup butter, melted
½ cup milk
1 egg
1 tsp vanilla
2 cups blueberries

½ cup pecan pieces, optional

 

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