Ever since we’ve been back from Africa, I’ve been in full restock-the-freezer mode. With both Ed and me working from home these days, lunchtime has become a daily question — What’s for lunch? — and thankfully, the answer is often soup. In the last two days I’ve been cooking up all the cozy things that feel just right for chilly winter days. Turkey and white bean chili, classic chicken soup, a hearty lentil soup… and after all of that, Ed casually mentioned he was really hoping for Brunswick stew. So naturally, he’s at the grocery store so, I can make that this afternoon.

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