JRs Bolognese … Magnifico!
… put this recipe on repeat!
When he shared his Bolognese recipe, I knew I had struck gold, and even better when he agreed to share it with our EE community. Ever since sharing it the first time, countless EE followers and friends have commented on how much they love it. The recipe is easy to pull together in advance, which I always recommend when hosting guests. It also makes enough to feed a crowd or have plenty to freeze. During the winter, I try to keep a few quarts in the freezer, as it’s great to pull out for Ed and me, or take to someone who needs a meal.
See recipe below and stay tuned this week for a recipe every day, all perfect for your fall and winter dinner parties … Enjoy!
Dear Friends,
Along with JR’s Bolognese I am sharing more special gifts!
Fall through Thanksgiving and Christmas are the seasons we naturally think about cozy gatherings and those longer visits from family and friends. It’s also a great time to consider how we can host these gatherings without throwing health and wellness out the door.
I’m delighted to share these special gifts with my Fall Workshop participants …
Hosting Overnight Houseguests
(2-Hour Live Module – $150)
Master the art of extended hospitality! From preparing welcoming guest rooms to planning multi-day menus that don’t overwhelm you, this live training will transform how you welcome overnight visitors during the holiday season or anytime.
Entertaining with Wellness
(11-Part Video Series – $36)
Learn how to create beautiful, nourishing experiences that feed both body and soul. This comprehensive series covers everything from incorporating seasonal ingredients to creating menus that accommodate dietary needs without sacrificing flavor or style.
To learn more and register for the workshop, click here.
Just a reminder! The Guide, 2nd Edition is included in the workshop 😍!
With your workshop, you’re receiving …
- 4 weeks of transformational video content (yours forever)
- 4 live group coaching sessions with me
- My complete 400-page Effortless Entertaining guide ($65 gift)
- Lifetime access to all future workshop sessions (priceless!)
- Direct access to me for ongoing question
And only for fall participants, you’re receiving special gifts …
- 2-hour live Hosting Overnight Houseguests module ($150 gift)
- The 11-part Entertaining with Wellness series ($36 gift)
This is what’s possible when you have the right guidance, practical tools, and a supportive community cheering you on.
Watch now!
Imagine walking into the holidays knowing you can:
- Create gatherings that bring people together around your table
- Actually enjoy your own parties
- Host beautiful, delicious meals with wellness in mind
- Welcome overnight guests with grace and ease
Two workshop sessions available:
- September 17th
- October 15th
Ready to transform your approach to entertaining?
JR’s Bolognese
YIELDS ~6 quarts JR Richardson
Ingredients
1 lb bacon
1 yellow bell pepper, diced
1 large sweet onion, diced
1 carrot, shredded
3 stalks celery, chopped
2 cloves garlic, minced
3 lbs Jimmy Dean hot sausage
3 lbs chuck ground beef
2 28-oz can crushed tomatoes, preferably San Marzano
2 6-oz cans tomato paste
2–3 bay leaves
1–2 tbsps oregano
1–2 tbsps basil
1 tsp garlic salt
Dash cinnamon, optional
1 cup red wine
I cup beef stock
5 tbsp heavy cream
Salt and pepper to taste
Parmesan cheese, freshly grated
Tagliatelle or Fettuccine pasta
Directions
In a large pan cook bacon. Remove from pan, crumble, and transfer to large stock pot or Dutch oven. In reserved bacon grease sauté over medium heat yellow pepper, onion, carrot until tender, 6 – 8 min.
Add garlic and sauté additional min. Add this mixture to bacon. In the same pan, brown sausage and ground chuck. Add to bacon and vegetable mixture.
Add crushed tomatoes, tomato paste and seasonings. Stir to mix over medium heat.
Add heavy cream and red wine.
Continue to heat over medium-high heat. Once Bolognese begins to boil, reduce heat to simmer.
DeeDee’s Notes
- Recipe may be prepared earlier in the day and is better if prepared up to 3 days in advance.
- Freezes well.
- Serve with pasta. The traditional pasta for Bolognese is tagliatelle, however you may also choose fettuccine. The sauce adheres nicely to the flat noodles. That said … choose whatever pasta you prefer!
Sources & Resources
For gluten free pastas, consider Jovial. I love this company and feel their products are superior to many other gluten and grain-free products on the market. You can order online or find in your local grocery store.
available here
If you’re unable to find the crushed San Marzano tomatoes, buy the whole tomatoes and crush in the pot with one of my favorite kitchen tools. This tool is also perfect when browning sausage and hamburger meats.
available here
One of my favorite finds is the Kirkland Parmigiano Reggiano at Costco. Both for its authenticity, quality, and price. Don’t throw the rind away! Add it to the bolognese or freeze for future stews and soups. YUM! Be sure when grating cheese, you use my steel mesh gloves to protect your hands.
available here
To store your cheese, consider the Formaticum Cheese Storage Bags to keep your cheese fresh longer.
available here
Did you know …
In Week 3 of the “30 Days to Effortless Entertaining” workshop, we cover Menus and Recipes to ensure you’re enjoying the party with your guests and not, scrambling in the kitchen.
To learn more and register for the workshop, click here.
Just a reminder! The Guide, 2nd Edition is included in the workshop 😍!
CINDY
We want to hear from you!
